Address
Form of workJob Description
Responsible for management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth
Ensures product preparation and presentation uncompromisingly meets company standards
Ensures constant tasting, inspection and constructive critique of all food being served
Responsible for achieving company targets specifically; food cost, line and kitchen labor cost, and packaging
Oversees effective safety and security programs according to company policy and government
standards and corrects unsafe practices or conditions
Requirements
- Ideal candidates must possess 5 years of corporate chain culinary or kitchen management with 2+ at the Executive Chef or Executive Kitchen Management level in a fast casual or full-service CORPORATE CHAIN experience with fresh foods and a minimum sales volume of $3M
- MUST understand financials and be familiar with systems such as CTuit
- Kitchen operations knowledge, experience and ability to problem-solve and implement solutions
- Experience with technology and Standard Operating Procedures
- Strong organizational and planning skills
- Excellent communication skills
Benefits
- $12K Bonus Annual Bonus Potential Paid Monthly
- Medical, Dental, Vision
- Paid PTO
- 9 Weeks Training Programs
