Catering/Commissary Prep Cook

We are looking for an ambitious Prep Cook to assist in the preparation with all foods in our Catering/Commissary Kitchen. You’ll perform routine kitchen tasks such as setting up preparing large batch recipes, slicing, prepping and cooking proteins, peeling, chopping etc... A great Prep Cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Kitchen tips are included from drop off caterings.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned
• Assist in Restaurant Depot Shopping/ Purchasing
• Assist with putting away all orders
• Be able to go up and down stairs multiple times a day
• Carry up to 40#'s
• May be called upon to assist with catering deliveries

Skills

• Proven experience as Prep Cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset
• Have a valid drivers license

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person