Catering Event Coordinator

Job Description:

• Work Directly with our Contracted Business Clients
• Build Catering Menus and Proposals based on your Clients Wants and Needs
• Liaison between Kitchen Staff, Operations Staff and Outside Vendors
• Use Microsoft Office include Excel, Word, Outlook Mail & Calendar
• Use Internal Software to Execute Event Proposals
• Site Visits with Clients & Venue Managers
• Billing, Invoicing & Payments
• Scheduling Staff Needed for Events
• Grow Sales through Networking & Prospecting
• Manage Individual Sales Goals
• Attend & Work Foodstuffs Events as Needed

Ideal Candidate

• Outstanding Organizational Skills
• Outstanding Communication Skills as you will be a Team Leader for your Events
• Creative while Working with Today’s Trends and Restrictions
• Attention to Every Detail
• Ability to Read, Write & Speak English
• Ability to Work Long Hours & Walk Long Distances

Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisne dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.

Pay: $40000 - $60000 / year

Pay:

• Commission pay
• Bonus pay

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Job Type: fulltime

Schedule:

• Monday to Friday
• Weekend availability
• Holidays

Education: High school degree

Work location: On-site