Catering Driver

Purslane Catering–the first zero-waste caterer in New York–is seeking drivers who will be responsible for overseeing the complete and successful packout and delivery of necessary materials to on-site catering events. They will ensure the timely transportation of required food, proofers, plateware, equipment, beverage, and other materials from our Brooklyn commissary kitchen to events at various citywide venues. They will also be responsible for the pickup of materials after the end of the event, ensuring that all waste returns to our kitchen to be recycled and composted through our zero-waste program. They will restock and maintain up-to-date inventory on returned materials, as well as incoming beverage and dry goods.

Required qualifications:

• Events experience preferred
• Clean driving record and background check
• Professional, proactive, and flexible attitude
• Experience operating large vehicles while navigating traffic patterns and routes through all New York City boroughs
• Able to maintain strong attention to detail and organization while working efficiently
• Fluent in verbal and written English
• Able to stand for long periods of time and lift 50+ lbs, including overhead
• Event warehouse and kitchen operation experience
• Experience reading Banquet Event Orders (BEOs) or similar event delivery outlines
• Understanding of general warehouse management and inventory systems
• Working knowledge of wine, high-end spirits, and basic cocktails preferred

Role responsibilities include:

• Communicating effectively with clients, event organizers, and team members
• Preparing, packing, and transporting all food, beverage, and equipment materials for events
• Returning all used dishes and equipment to the commissary in order to be washed
• Returning all compost and recycling waste materials to the commissary for disposal
• Maintaining organization and taking regular inventory of soft beverage, liquor, wine, and beer
• Reheating, packing, and setting up drop-off style group catering orders
• Reporting on maintenance status of vehicle and delivering for repairs if needed
• Providing any necessary driving support to projects within our larger hospitality group

This role requires evening and weekend availability, and working hours are flexible based on need and event scheduling throughout the year.

If you are passionate about catering, have excellent customer service skills, and thrive in a fast-paced environment, we encourage you to submit a resume. We offer competitive pay rates and opportunities for career advancement within our company.

Please submit your resume highlighting your relevant experience. We look forward to reviewing your application!

Job Types: Full-time, Part-time, Contract, Temporary, Seasonal

Pay: $22.00 - $25.00 per hour

License/Certification:

• Driver's License (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person