Catering Attendant

Catering Event Staff

Summary: Event Staff helps with cleaning, organization, inventory, service, and hospitality. Daily tasks involve being attentive to guests and customer needs, communicating with a team, food preparation, food service, organizing, ensuring all supplies are obtained, and helping set-up, maintain, and breakdown events. Handling guest and customer needs while keeping a professional, and hospitable demeanor is important.

Responsibilities:

• Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning, and slicing meats, and preparing sauces and salads.
• Setting up dining and buffet areas as per the catering manager's instructions.
• Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event.
• Loading and unloading food, tableware, and catering supplies onto and off catering vehicles.
• Appropriately storing clean chafing dishes, tableware, platters, and equipment after each catering event.
• Answering guests' catering-related questions during events and addressing all complaints.
• Assisting in the development and implementation of marketing strategies to promote catering services.
• Assisting in all other duties related to position.
• Qualifications:
• A high school diploma or GED.
• Prior work history in catering, food preparation, food service, and customer service, or a mixture of listed experience.
• Event Staff needs to be knowledgeable or able to learn current food health and safety regulations.
• The catering assistant should be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills.
• The ability to respond to difficult problems effectively and with a calm demeanor to resolve hospitality issues for events.
• Good standard of personal hygiene
• Must be able to lift 50lbs, push 200lbd cart, bend, climb stairs, stand, and walk for entire scheduled shift.

American Dining Creations is proud to be a third-generation family-owned company, with a vision for hospitality. Currently operating nationwide, American Dining Creations is one of the largest privately held dining and refreshment service companies. By staying true to its core values American Dining Creations continues to build an outstanding team to provide an exceptional hospitality experience.

About Us:

American Dining Creations is proud to be a third-generation family-owned company, with a vision for hospitality. Currently operating nationwide, American Dining Creations is one of the largest privately held dining and refreshment service companies. By staying true to its core values American Dining Creations continues to build an outstanding team to provide an exceptional hospitality experience.

What We Offer:

Excellent advancement opportunities as we grow nationwide!

• Competitive weekly pay
• Flexible hours and shifts, balanced work life
• 401K with company match for eligible employees
• Delicious employee meal and beverage during your shift
• Referral Bonus Program for bringing new hires to the team.
• Employee Assistance Program
• Medical, Prescription, Dental, and Vision insurance plans for eligible employees

Are you interested in joining our team? Chat with Scout, our virtual hiring assistant to apply right from your mobile device. Text JOB to 315-693-3838 to get started! Job # 3412

American Food & Vending | American Dining Creations an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday

Work Location: In person