- SafeServ Certification required within 3 months of hire - maintain active and in good standing throughout employment.
- 1-3 years Experience in Catering Services, Banquet Events, Hospitality Industry and/or Fast pace food service environment.
- Coordinates catering services with management and delivers services to different locations as requested.
- Determines the daily resources needed to support the scheduled catering services.
- Ensures that all food and food-related items are displayed in an orderly and presentable manner per internal Food and Nutrition department guidelines.
- Prepares catering services supplies (water, sodas etc.) for satellite locations. Shares requests twice per day with buyer on fulfillment of supplies for satellite locations. Prepares all.
- Prepares all coffee service standard requests to Anesthesiology and Residents. Ensures proper set-up and cleanliness of cart
- Checks and makes preparations for inventory/supplies for same day and next day catering events and logs needed items on the inventory log.
- Communicates any customer related concerns to appropriate personnel in a timely manner following departmental procedures.
- Returns unused, non-perishable food to Dining Services at the end of each shift. Disposes of non-eaten perishable food, as appropriate, at the end of each shift.
- Follows proper dress code procedures (hairnet, gloves) and hand-washing procedures. F
- Ensures that all infection control and safety guidelines are followed per policy and food safety and production guidelines (temperature, portion).
- Participates and attends at least 75% of all departmental meetings/in services in an effort to learn better methods to support the SEI goals of 96% satisfaction.
- Maintains accountability by ensuring compliance thru timely completion of licensures, certifications, all competencies, health requirements (PPD, N95, Flu, etc.), and education requirements.
- Maintains accountability and timekeeping expectations as outlined by MCHS Timekeeping and Attendance policy & procedures. Ensures behavior is compliant with communication standards.
- Ensures behavior meets and/or exceeds targeted service scores as measured by the Service Index and/or the internal departmental service survey.
- High school education or equivalent preferred
- Ability to communicate sufficiently well in English both verbally and in writing to request supplies and properly label food items
- Knowledge of Spanish is helpful
- Ability to relate cooperatively and constructively with customers and co-workers
- Able to use computers and ability to learn appropriate software application(s)
- Knowledge of Safety and Regulatory guidelines set by state with food safety
- Able to follow simple instructions to accomplish repetitive tasks
- Able to use and maintain the food service equipment (e.g., microwave, blender, thermometer, refrigerator, patient food carts, scale)
(EOE DFW)
4/7/17
:Part Time with Benefits