Cashier/Food Server

Responsibilities:
- Prepare and serve food and beverages to customers
- Handle cash transactions and operate a point-of-sale (POS) system
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow proper food handling and safety procedures
- Assist with inventory management and restocking supplies
- Provide excellent customer service, including answering questions and addressing customer concerns
- Upsell menu items and promote specials to increase sales

Requirements:
- Previous experience in the food service industry is preferred but not required
- Strong cash handling skills
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment
- Excellent communication and customer service skills
- Basic math skills for cash handling and inventory management
- Culinary training or experience is a plus

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $14.00 - $23.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person