Cashier- Runner/Busser

Bushfire Kitchen is looking for Guest Service Champions!

In this position you will be responsible for the following:

• Having adequate knowledge of the menu and allergens to efficiently take orders and offer suggestions
• General knowledge of how to operate a point of sale system
• Running orders to the appropriate table number
• Assisting guests in bussing their tables, sanitizing between customers and providing refills/togo boxes upon request
• Housekeeping of all guest and FOH areas
• Following direction given by management

We are looking for individuals 18 and up as beer pouring is a necessary requirement for this position.

Our goal is to assist in training you to reach whatever goal you are wishing to attain in the food industry. Whether that is being a future lead, KM, or GM! Bushfire Kitchen is committed to fostering a happy work environment where you can reach your fullest potential in doing the job that you love!

Hourly rate includes shared tips, typically you can expect to earn between an additional $4.50-$6.50 an hour on top of your hourly pay. Making your total rate of pay between $19.00-$22.50.

Job Type: Part-time

Pay: $20.00 - $22.50 per hour

Benefits:

• Employee discount
• Referral program

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Food safety: 1 year (Preferred)
• Bussing: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)
• Cleaning: 1 year (Preferred)

Ability to Relocate:

• Del Mar, CA 92014: Relocate before starting work (Required)

Work Location: In person