This is a brief description of duties expected when working as a cashier. The duties listed below do not limit the scope of your responsibilities as a cashier. You may be expected to perform other related front of house (FOH) duties upon request by manager or team members. This job requires occasional bending (neck and waist), squatting, twisting (neck and waist), repetitive use of left and right hand (ex: grasping, fine manipulation, pushing and pulling), reaching and lifting 11-25 pounds.
- Cashier In at the beginning of shift and cashier out at end of shift
o Keep receipts from credit cards and take-out orders in an organized manner.
- Turn on Take Out Tablets and put orders through POS:
o Postmates and Grubhub
o Make sure tablets are charged.
- Manage transactions with customers using our point of sales (POS) system.
o Take customers orders
o Repeat the order back to the customer
o Handle payments appropriately. Cash, credit and debit cards.
o All credit and debit card transaction MUST have a signed receipt.
o If you need to do a pay out or a refund let your manager know. Payouts MUST have receipt attached.
- Greet customers and inform them of specials
- Up sell:
o Would you like a drink with that?
o Would you like to make that a combination?
o Would you like to try our...?
- Stock station with all necessary supplies.
o Forks, knives, napkins, ect.
o Sodas, water.
- Help your Food Runner out during down time.
o Ask them what they need help with. This can include packaging salsas and other prepping.
*Always wash hands before touching food*
- Maintain a clean work station
o Organize shelves under the register
o Wipe down counters
o Sweep and mop
- Customer Service with a smile