AddressDescription
Company Description
As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.
- Set up sanitizing and cleaning bucket, wipe down work space; prepare steam table diagram, pull out yesterday's cart and decide what can be done with leftovers.
- Start with preparing the soup, next begin to prepare whatever item takes the longest to cook, then continue with the remaining foods. Store in cooler until ready to cook for service.
- Continue monitoring food as it is cooking and prepare side items; check with catering and the breakfast cook if they need anything; work with Grill cook to unsure they are ok with the special for the day.
- Prepare for set up of the steam table for lunch and setting up display section.
- Continue to set line and make sure all is out on time; if there is catering make sure you have that, check with grill cook, salad area, and Deli area to ensure they are all set
- Pre-Service make sure everyone is aware of the portion size and what is in the product and how it was prepared.
- Help out with serving; be available to our guests to ensure any questions are answered.
- Prepare for next day: Place GFS Order.
Qualifications
- 4 years cooking experience, with some knowledge of menu development.
- Culinary Certification preferred. Knowledge of volume production and batch cooking
- Must be able to follow written recipes and instructions for menu items.
- Knowledge of food cost, inventory management, and waste reduction.
- Selfmotivated, excellent communication skills with proven track record in providing excellent guest service. Experience in leading/training team members and contract labor.
- Knowledge of the GFS ordering system, Online Menu System and Catering.
- Ability to adapt and focus on the beneficial aspects of change.
- Proactive leadership and organizational skills.
- Excellent work and attendance record. Willing to work in any other job duties that may be assigned.
- Overtime required, flexible work schedule at times. Sanitation certificate required.
Additional Information
- The compensation range described below is the range of possible base pay compensation that the Company believes in good faith it will pay for this role at the time of this posting based on the job grade for this position. Individual compensation paid within this range will depend on many factors including geographic location, and we may ultimately pay more or less than the posted range. This range may be modified in the future.
- We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/vision insurance and 401(k) to eligible employees.
- This job is eligible to participate in our shortterm incentive programs.
Note:
No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable.
The amount and availability of any bonus, commission, incentive, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole and absolute discretion unless and until paid and may be modified at the Company's sole and absolute discretion, consistent with applicable law.
