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Form of workJob Description
As a Chef de Partie , you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities:
- Prepare menus in collaboration with colleagues
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Monitor quality of products and services produced
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- Preparing, cooking and presenting high quality dishes
- Previous experience in fine dining kitchens
- Knowledge of common food safety practices
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Must have at least 1 year of Fine Dining experience
- Must live in Phoenix Metroplex
