Burger King Supervisor

Duties:

- Oversee daily operations of the establishment, ensuring smooth and efficient workflow
- Supervise and train staff members, providing guidance and support as needed
- Monitor food production and ensure high quality and consistency in all dishes
- Manage inventory control, including ordering and receiving supplies
- Collaborate with culinary team to develop new menu items and specials
- Maintain cleanliness and organization in the kitchen and dining areas
- Provide excellent customer service, addressing any concerns or issues promptly
- Coordinate banquet events and ensure successful execution
- Implement and enforce health and safety standards

Qualifications:

- Previous experience in restaurant management or a similar role
- Strong knowledge of food production, culinary techniques, and kitchen operations
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional customer service skills with a focus on creating a positive dining experience
- Strong organizational and multitasking abilities to handle various responsibilities simultaneously
- Detail-oriented mindset with a commitment to maintaining high standards of cleanliness and hygiene
- Ability to work in a fast-paced environment and handle pressure effectively

Skills:

- Food production
- Inventory control
- Culinary expertise
- Coffee knowledge
- Customer service orientation
- Leadership abilities
- Kitchen operations management
- Hospitality mindset
- Banquet coordination experience
- Restaurant management proficiency

We offer competitive compensation, opportunities for career growth, and a supportive work environment. If you are a dedicated professional with a passion for the hospitality industry, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person