Breakfast Server

Job Description:

• 5 shifts.
• Able to effectively communicate and read in English.
• Able to maintain clean and professional appearance and work environment according to Health Department guidelines and Hotel policies.
• Able to serve food in a timely fashion.
• Able to work independently after training.
• Must acquire Food Handlers Certificate within 2 weeks of hire.
• Reliable attendance.
• Able to lift up to 25lbs.
• Able to bend, stoop, reach, and wipe.
• Able to stand for long periods of time and move around at a brisk pace.
• Able to be at work on time and in a company approved uniform.
• Able to maintain a professional appearance at all times.

Hours and Days of Operations:

• 6:30AM - Noon
• 2-3 shifts per week
• Weekend Required

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Fast casual restaurant

Weekly day range:

• Every weekend

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person