Breakfast Attendant Sundays 6Am-1130Am

Position: Breakfast Associate

Part Time Position Available

Sunday mornings 6am-11am

Reports To: Executive Housekeeper, AGM, GM
Position Summary: To provide appetizing and appealing complimentary

breakfast items to guests and maintain food safety in
accordance with property standards.
Essential Functions:
The following list is not exhaustive and may be supplemented as necessary.

• Begin each morning by ensuring all appliances are cleaned, plugged in, turned on

and working properly. Prepare coffee and other food items per the manufacturer’sinstructions. Fully stock all associated supplies. Replenish as necessary.

• Fully stock all food items such as muffins, bagels, cereals, fruit etc.. Do not

overstock, but replenish as necessary. Obey all sanitation and health codes for food handling and serving, includingpreparation and temperature. Always wear gloves when handling food items. Maintain buffet in a clean, neat condition. Wipe down tables and clean up spillsas soon as they occur. Mop floors. Empty trash containers when they are ¾ full. At no time is the trash containerpermitted to be full or overflowing. Before shift is over, kitchen and breakfast room must be clean and prepared forthe next day. Clean all appliances, coffee machine and juice/milk dispensers. Maintain clean and safe work areas (kitchen and guest areas). Assist co-workers when your help is needed.

• * Provide information to guests about hotel services, facilities and other amenities.
• * Listen and respond professionally to guests’ requests or complaints.
• Show up for work in a clean, pressed uniform with nametag. Arrive at work each

day with a positive attitude and maintain that attitude throughout the workday. If you must have an unscheduled day off, it is your responsibility to find someoneto replace yourself on the schedule. Check with supervisor for any additional work before punching out. Represent your employer in a positive and beneficial way when making contactswithin the community.Specific Job Physical Requirements: Must be able to walk/stand a total of 8 hours in a day. Must be able to lift 35-50 lbs. * Must be able to carry 20-35 lbs. up to a distance of 200 ft.
* Must be able to bend, squat, crawl, climb, reach above shoulder level, kneel,
grasp, push and pull.Specific Job Knowledge, Skills and Ability Communications skills required both written and oral General knowledge and experience with computers Customer service skills and experience

• Signature Training required if provided

Schedule Requirements Must be available to work weekdays, weekends and also holidays. Must be reliable to work as scheduled with minimal schedule change requestsQualification Standards:Education/Experience: High school diploma or equivalent. Prior similar jobresponsibilities a plus.Grooming: Must present a professional image. All employees must lead byexample and show up to work with a neat, clean, pressed uniform, nametag and wellgroomedappearance as per Company's guidelines and brand specific standards.Job Type: Part-time*

Job Type: Part-time

Pay: From $15.50 per hour

Benefits:

• Employee discount
• Paid time off

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Work Location: In person