Job Details
Thes positon will report diredtly to our owner and will oversee sommliers, bar staff and will partner with our chefs to offer a seamless food, wine and cocktail programs for our guests.
RESPONSIBILITIES
- Responsible for ensuring quality and consistency of the restaurants’ beverage program, maintaining, and enhancing service, and educating the staff.
- Maximize financial performance and profit through knowledge, presentation, and training the team to confidently present and sell our comprehensive, award-winning selection of fine and accessible wines.
- Maintaining inventory, organizing, and managing the ordering and receiving and updates to the wine list.
- Conduct on-going staff training on wine and spirits offerings to develop sales and maintain high quality offerings.
- Personalize service by developing guests' loyalty, interact and touch every single table.
- Maintain guests' preferences related to wine by keeping notes in the database.
- Monitor the quality and inventory of beverage glassware and decanters.
- Train and guide staff on proper bottle presentation, decanting and pouring, and wine descriptions are accurate and appealing.
- Monitor and spot check wine deliveries and BIN # assignment, proper storage, and organization of the wine cellar Dining Room Service.
- Responsible for monthly liquor and wine inventory.
- Ensure compliance with federal, state, and local laws related to alcohol sales, service, and consumption, including training, and enforcing of minimum drinking age requirement, TIPs training.
- Responsible for maintaining current knowledge of wines, spirits, and cocktails, with on-going training and Company support.
CANDIDATE REQUIREMENTS
Must be professional and personable and a team player.
Must have a desire to learn on own initiatie and with Company support.
Must have a passion to share knowledge and inspire your team.
Must multi-task as needed and work with a spirit of collaboration.
PHYSICAL REQUIREMENTS
- Active listening and learning skills.
- Reading and speaking comprehension.
- Discipline to follow set standards.
- Ability to lift up to 30 lbs.
All responses will be considered confidential.