Bartender/Server

Responsibilities:
- Ensure that all drinks and food items are prepared and served according to company standards

- Charcuterie Board & cold food Prep
- Maintain a clean and organized bar area
- Adhere to all health and safety regulations

Skills:
- Previous experience in bartending or a related field
- Strong knowledge of different types of alcoholic beverages and their preparation methods
- Excellent customer service skills with the ability to interact with a diverse clientele
- Ability to multitask and work in a fast-paced environment
- Strong leadership and communication skills
- Knowledge of food production and catering is a plus
- Experience as an assistant manager or in banquet operations is preferred
- Familiarity with coffee preparation techniques is desirable

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $8.00 - $14.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Employee discount
• Paid time off

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person