Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and handling procedures
- Handle cash transactions and operate the cash register
- Provide excellent customer service and ensure customer satisfaction
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Assist with catering and banquet events as needed
Requirements:
- Previous experience in a similar role required
- Knowledge of food service and food handling regulations
- Excellent time management skills to handle multiple tasks simultaneously
- Ability to perform basic math calculations for cash handling purposes
- Strong communication and interpersonal skills to interact with customers and team members
- Familiarity with the food industry and current beverage trends
- Sales skills to upsell and promote drink specials or featured items
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Danbury, CT 06811: Relocate before starting work (Required)
Work Location: In person