Bartender/Server

Bartender

Duties:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and operate the cash register
- Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with inventory management and restocking of bar supplies
- Adhere to all safety and sanitation regulations

Qualifications:

- Previous experience as a bartender or in a similar role preferred
- Knowledge of retail math, basic math, and cash handling skills
- Strong customer service skills with the ability to engage and interact with customers in a friendly and professional manner
- Ability to multitask and work in a fast-paced environment
- Familiarity with different types of alcoholic beverages, brewing techniques, and drink recipes
- Excellent communication skills, both verbal and written
- Ability to work evenings, weekends, and holidays as required by the business

Join our team as a Bartender and showcase your hospitality skills in a dynamic environment. As a Bartender, you will have the opportunity to create memorable experiences for our customers through your exceptional service and drink preparation. We offer competitive pay rates, flexible scheduling, and opportunities for career growth within the hospitality industry.

If you have a passion for food service, enjoy working with people, and have experience in cash handling or cashiering, we encourage you to apply. Take the first step towards an exciting career as a Bartender by submitting your application today!

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the establishment's specific needs.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Restaurant type:

• Upscale casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

People with a criminal record are encouraged to apply

License/Certification:

• Food Safety Certification (Required)
• Mixologist Certificate (Preferred)

Work Location: In person