Bartender/Server

Bartenders prepare beverages and/or serve food for the guests in a prompt and courteous manner while maintaining a high level of quality and consistency. Provides exceptional customer service to clientele. Demonstrates superior multitasking skills and uses best judgement on serving recommendations.

Responsibilities:

• Greet all guests and take beverage and food orders in a prompt and professional manner.
• Mix ingredients and prepare cocktails and other drinks according to drink recipe.
• Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.
• Comply with all food and beverage regulations.
• Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
• Restock and replenish inventory before and after each and every shift.
• Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
• Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
• Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.

Requirements:

• High School Diploma (or GED or High School Equivalence Certificate);
• 1+ Years experience as bartender
• 2+ Years experience as a server
• Banquet and Golf Course experience a plus
• Must be able to proficiently use a POS (Point of Sales) system in an accurate and timely manner
• Must be able to use a computer

Job Type: Part-time

Pay: From $14.00 per hour

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Bartending: 1 year (Required)
• Restaurant Experience: 2 years (Preferred)

Work Location: In person