Bartender/Server

```Duties```
- Greet and interact with customers in a friendly and professional manner
- Take customer orders and prepare a variety of alcoholic and non-alcoholic beverages
- Operate cash register and handle financial transactions accurately
- Maintain cleanliness and organization of the bar area
- Monitor alcohol consumption and ensure responsible service
- Provide excellent customer service and address customer concerns or complaints
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Prepare garnishes, such as fruit slices or cocktail umbrellas, for drinks
- Adhere to all health and safety regulations

```Requirements```
- Previous experience in bartending or a related role preferred
- Knowledge of cash handling procedures and basic math skills
- Familiarity with Aloha POS system or similar point-of-sale software is a plus
- Ability to multitask and work in a fast-paced environment
- Excellent interpersonal and communication skills
- Strong customer service skills with the ability to create a positive experience for guests
- Knowledge of different types of alcoholic beverages and their recipes

-Must be able
- Ability to lift heavy objects, such as kegs or cases of alcohol, as needed
- Must be at least 21 years old

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Please submit your resume highlighting your relevant experience in the food service or hospitality industry. We are looking forward to hearing from you!

Job Types: Full-time, Part-time

Pay: $25.00 - $50.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Paid training
• Referral program

Restaurant type:

• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person