Bartender *Opening*

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Monitor customer behavior and ensure responsible alcohol service
- Handle cash transactions and operate cash register
- Provide excellent customer service and address customer inquiries or concerns
- Collaborate with kitchen staff to coordinate food and beverage orders for banquets or events

Skills:
- Knowledge of brewing techniques and different types of alcoholic beverages
- Experience in the food service or food industry preferred
- Proficiency in retail math for cash handling and transactions
- Strong math skills for measuring ingredients and calculating drink prices
- Ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills
- Attention to detail for accurately preparing drinks and garnishing them
- Knowledge of hospitality industry standards and practices
- Experience in catering or banquet settings is a plus

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the employer.

Job Types: Full-time, Part-time

Pay: $150.00 - $300.00 per day

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Miami, FL 33179: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person