Now Hiring Banquet Managers

Now Hiring Banquet Managers

We're looking for dedicated Banquet Managers to join our dynamic team!

Are you passionate about creating extraordinary event experiences? Do you excel in managing teams and ensuring flawless execution? If you have a passion for hospitality, and the skills to lead a team to success, we would love to hear from you!

About Russo's On The Bay:

At Russo’s On The Bay, we pride ourselves on creating exceptional events that leave lasting impressions. For over three decades, we have committed ourselves to producing beautiful weddings, corporate events, and social gatherings, for our clients and guests. We take pride in our vision, building lasting relationships with satisfied customers who feel confident entrusting their most special days to us – generation after generation. From our committed team to our passion for excellence, every part is key to the incredible experiences we create.

About the Banquet Manager Role:

We are looking for talented and dedicated individuals to join our team as Banquet Managers. As a Banquet Manager, you will be responsible for coordinating and executing flawless events, always striving for the highest level of service and guest satisfaction.

You will have the opportunity to oversee all aspects of our banquet operations, ensuring that every event is executed seamlessly, ensuring client satisfaction. You will also have the chance to lead and develop a team of banquet staff, creating an environment of excellence and teamwork.

Requirements

We are looking for someone with proven experience in banquet operations or event management within the hospitality industry (minimum 3 years).

If you have exceptional organizational, multitasking, and problem-solving abilities in managing multiple events simultaneously, we want you!

Strong leadership skills are necessary to motivate, mentor, and manage a team to achieve exceptional results.

Excellent communication and interpersonal skills are a must for effective interaction with clients, staff, and vendors.

While a degree in hospitality management, event planning, or a related field is preferred, it is not a requirement. We value relevant experience and skills above all.

Work is in person. Approximately 80% is standing, walking, bending, while 20% is desk/office based. The job may require extended and varying work hours to meet demands.

Work Schedule:

Weekdays, Weekends, Holidays, Day, Evening, Night 8 to12 hour shifts

Compensation: Salary $55,000 - $60,000/yr

(Salary commensurate with experience)

Benefits

Paid Time Off, Commuter Benefit, Retirement Benefit, Dining Discounts