Banquet Captain

Omni Interlocken Resort & Spa is seeking a Banquet Captain to join our outstanding banquets team! This vital role will work closely with the Director of Banquets and Banquet Leaders to oversee all operations relating to the Banquets department, resulting in high levels of guest satisfaction and associate development. This highly motivated individual will coordinate the execution of our events in our multiple private event rooms. They will be responsible for motivating and leading our team of banquet servers and bartenders to ensure our members and guests expectations are exceeded.

We are looking for motivated and energetic individuals who love contributing to a winning team. If you have banquet supervisory experience in a hotel environment, we would love to speak with you about this role.

• Responsible for controlling all aspects in the execution of banquet function.
• Effectively supervise the Banquet staff during all food and beverage service.
• Coordinating every aspect of the Banquet staff during all food and beverage service.
• Assist the Banquet Manager in the complete operation of the Banquet Department
• Responsible for adhering to hotel policies and procedures.
• Responsible for adhering to all liquor liability laws.
• Must assist/conduct all designated staff/pre-function meetings.
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
• Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
• This position will be working with Food and Beverage hazardous cleaning chemicals.

• Must be a team player.
• Possess a “Can Do” attitude.
• Must have 2-3 year Banquets experience.
• Must have experience in handling beverages.
• Must be flexible and available to work days, nights, weekends and holidays.
• Must be able to deal with cash and coin transactions.
• Must have TIPS or CARE certification prior to hire.
• Must have ServSafe Food Handler's certification prior to hire.