Address
Form of work- We are hiring immediately for a BANQUET CAPTAIN position.
- Location: LPL Financial, 1055 LPL Way, Fort Mill, SC 29272. Note: online applications accepted only.
- Schedule: Full Time; Monday through Friday, 6am -6pm.
- Details: The banquet captain will run & support catering operations. Responsible for emails, BEO's, and daily operations in the catering department.
- Requirement: Food service experience. Multitasking skills.
- Starting Pay: $20 per hour
- Perks: Free parking
- *Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1242059.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Summary: As a Banquet Captain, you will be responsible for assisting catering operations at the designated location. You will help with organization, inventory, maintenance reports, managing events, purchases of food and equipment that may be needed to run the department, and meeting and assisting clients.
Essential Duties and Responsibilities:
- Ensures that all events are set up correctly based on set up sheets.
- Assigns all job duties to service staff including breakdown and set-up.
- Designs sequence of service based on type of meal.
- In the Directors’ absence coordinates, controls, and organizes staff and maintains standards of service.
- Monitors and maintains all banquet areas to be clean and hazard free at all times.
- Controls payroll and maintains all necessary records.
- Maintains constant interaction with all clients to ensure satisfaction.
- Coordinates services required by Stewarding Department, Convention Services and Kitchen.
- Maintains highest levels of quality performance by waiters at all time, consistent reinforcement and training to guarantee success.
- Maintains presence on floor to ensure that functions flow smoothly and without incident.
- Ensures all Banquet Checks are signed and posted timely and accurately.
- Ensure pre-meals briefings are carried out for all events with team members.
- Acts as the client liaison with all the operational departments.
- Sees that guest’ satisfaction is achieved through effective supervision and delegation of responsibilities, checks on food quality and courteous performance of entire banquet staff.
- Ensure meal periods of events are set up on time and to predetermined standards.
- Equipment Maintenance and proper Sanitation must be practiced.
- Performs other duties as assigned.
Qualifications:
- Experience as a banquet/catering captain or similar role.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- Associate’s degree in Hospitality is preferred.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Req ID: 1242059
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