Backwaiter

MADRE is seeking bussers and backwaiters!
MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking candidates to join our team! We are searching for qualified, dedicated and caring staff for our team.

MADRE is focused on compiling a seasoned team of culinary and service-minded professionals to create a memorable. MADRE will strip away the informalities of Brooklyn dining while focusing on the quality of food, warm service, and relaxed atmosphere. MADRE is a social restaurant, with a dramatic space, focusing on a sophisticated and rustic approach to cooking with elegant, vibrant, and seasonal flavors.

We are a young Hospitality Group that features 3 top rated boutique hotels in Brooklyn. We are rapidly expanding and seeking positive humans who only want to grow with us.

We offer a great learning environment combined with a fun and professional working environment. Our restaruant has doubled it's seating capacity in a neighborhood that lives for the spring and summer.
Here you have the opportunity to learn and grow with the team and be trained by lifelong professionals. Experience is undeniably a plus but ultimataely what we’re looking for is a group of people who are willing and excited to work on a small team. It demands a different level of commitment and push. If you’re a rockstar and are looking to advance your career to the next level  please email us!

Servers: FOH QUALIFICATIONS/REQUIREMENTS 

Get it done mentality 

Passionate about food, wine, beer & spirits 

Ability to learn quickly 

Driven, hardworking and enthusiastic 

Positive attitude and hospitality first oriented 

Good communication skills 

Please send your resume to: [email protected]

We look forward to hearing from you.

JOB RESPONSIBILITIES

• Comprehensive knowledge of our complete food and beverage program
• Ability maintain cleanliness in a section and communicate with team members efficiently  
• Know how to and be able to properly serve cocktails, WBTG, coffee & tea
• Truly understand and highlight our restaurants/hotels individual identity
• Know and be able to identify bar, cocktail table, dining room table and seat numbers 
• Can complete opening/closing side work tasks 
• Complete understanding of the steps of service and execution
• Knowledgeable of the menu: food ingredients & sources, allergies & preparations
• Can Lift 50 lbs