- Welcome guests with genuine greeting and smile
- Know that guests come first
- Know the menu to assist guests with ordering
- Run register
- Hand guests cup(s) for their drink(s)
- Make Floats
- Make smoothies
- Make sure condiments and drink station stay stocked
- Restock ice cream cones
- Wipe down/sanitize tables and chairs after they have been used
- Wipe down/sanitize/keep clean serving counter
- Follows health, safety, and sanitation guides for all products and surfaces
- Sweep and Mop dinning room (Towards end of Shift) (Evening Crew)
- Wash and put away dishes
- Retrieve Empty Trays
- Prep food station
- Put together Orders
- Keep work area clean/sanitized
- Clean Grill at the end of shift
- Restock burger wrappers
- Restock side containers
- Make Root Beer
- Sweep and Mop Kitchen area
Job Type: Part-time
Pay: Up to $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person