Assistant Manager

· Supervise teams and team leaders and maintain the highest standards of quality, service and cleanliness, with a constant focus on profitability,

· Initiate and coordinate staff training with crew trainers,

· Maintain a cooperative and harmonious working relationship between the management team and staff

· Leading the team to facilitate a positive work environment focused on quality and the highest levels of service.

· Adhere to all policies and procedures and rules and regulations.

· Handles and manages complaints,

· Controlling wages to meet the labor cost standards of the companies.

· Ensuring that the stock of supplies is sufficient and that the inventory is constantly kept up to date

· Support the management team in their operational decisions

· Maintenance of the building and equipment through appropriate operating, cleaning and preventive maintenance procedures

· Ensuring that all sanitation, safety and security policies and procedures are followed and enforced

· Helps maintain standards for raw and finished product quality, service and speed, quality and cleanliness

· Helps maintain records for Health & Safety

· Completes assigned shift paperwork

· Knows and helps to enforce and educate crew on all appropriate personnel policies and and security and safety procedures.

· Shares knowledge and experience with crew

· Any other duties as directed by management.

Qualifications

- 1 - 2 years management experience in the QSR industry

- Great People Skills

- Guest focused behaviours

- Ability to work a variety of shifts (days, evenings and weekends)

- Results driven

- High level of personal accountability

Job Type: Full-time

Pay: Up to $20.00 per hour

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Weekends as needed

Work Location: Remote