Assistant Manager

• No Breakfast or Overnight Shifts.
• Essential duties may include, but are not limited to the following: Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.
• Supports the General Manager and Assistant General Manager in the use of all systems and training programs.
• Responsible for providing crew members with appropriate training.
• Assist in the execution of quarterly business plans.
• Oversee all FOH and BOH operations in compliance with ZFI and Zax, Inc. standards.
• Control cost by maintaining operational standards, proper truck ordering/receiving and inventory control.
• Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

• Non-Essential Job Functions:Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
• Walking, standing or sitting for extended periods of time.
• Lifting a minimum of 50 lbs. overhead.
• Maintain effective audio-visual discrimination and perception needed for:
• Making observations.
• Communicating with others.
• Reading and writing.
• Position Requirements:Work a 48 hour week minimum - Max 50
• Subject to annual background check and MVR check.
• In-store training program completed.
• Online ZFI AM test passed with a 90% or above.
• In-store ZFI Kitchen Demonstrative passed with a 90% or above.

Salary: $15 to $16 per hour

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person