Assistant General Manager

Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Supervise and train restaurant staff in areas such as hospitality, food preparation, and customer service.
- Assist with food service duties as needed, including taking orders, serving food and beverages, and handling cash transactions.
- Utilize Merit POS system to process orders and manage inventory.
- Coordinate catering events and ensure timely delivery of food and services.
- Monitor food handling procedures to ensure compliance with health and safety regulations.
- Maintain a clean and organized restaurant environment.

Qualifications:
- Previous KFC Management experience is essential
- Strong knowledge of food service operations and industry best practices.
- Excellent communication and interpersonal skills to effectively interact with staff and customers.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Proficiency in using Merit POS or similar restaurant management software is preferred.
- Knowledge of catering procedures and experience in coordinating events is a plus.
- Must have a thorough understanding of food handling and safety regulations.

We offer competitive pay based on experience and performance. As a Restaurant Manager, you will have the opportunity to lead a dynamic team in a fast-paced environment. Join our team today and be part of our success!

Job Type: Full-time

Pay: $3,200.00 - $3,600.00 per month

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• RGM/AGM: 4 years (Required)

Work Location: In person