Assistant General Manager (Agm)

HiringNow: ASSISTANT GENERAL MANAGER / AGM! Lettuce Entertain Youis looking for an ASSISTANT GENERAL MANAGER / AGM with5+ years of restaurant management and 2+yearsof AGM experience in a high-volume environment for theEl Segundo Solteam.El Segundo Sol, located on the north end of the Las Vegas Strip, offers authentic Mexican staples, tableside guacamole and signature tacos made from topquality ingredients. Lettuce is a culinary-driven company with a genuine commitment to our people:we welcome unique perspectives and nurture diverse talents at 100+ locations,supported by our Culture of Caring.

If you're ready to be a part of what we donext, then explore your possibilities at Lettuce! EOE. We participate inE-Verify / Participamos en E-Verify Some of Our AGM'sBenefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) The AGM'sPrimary Focus: Ensure day-to-day business operationsrun smoothly Assist with training, recruiting, HR andadministrative duties; assist and financials / statement preparation; andassist the GM with customer service inquiries Organize, run and supervise smooth andefficient daily opening and closing shifts, ensuring an exceptional guest andemployee experience Provide guidance and leadership tohourly and management teams while fostering our Culture of Caring Respond immediately and effectively toguest and employee needs and feedback Assist GM in managing costs, drivingsales and growing the business in support of financial goals Partner with GM and management team tointerview, hire, onboard, train, supervise and develop all BOH employees andteams as needed Performregular and ad hoc inventories of food, beverage and restaurant supplies andtrack high cost items; place food, beverage and restaurant supply orders; andaccept and inspect deliveries Model and promote teamwork across allteams Use tact and good judgment when dealingwith challenges pertaining to guests, vendors and employees, and respond withpatience and courtesy Work a variety of days and shifts(including early mornings, late nights and weekends) at multiple sites with orwithout overnight travel, as needed Moveand lift up to 10 pounds, frequently move and/or lift up to 25 pounds,occasionally move and/or lift up to 50 pounds Requirements & Skills 5+ years of restaurantmanagement experience 2+ years of AGMexperience in a full-service restaurant Skilled inleading and developing teams Experienced withinventory and BOH systems