Address
Form of workBecome one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.
"No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way." - Iron Chef, Masaharu Morimoto
PRIMARY PURPOSE:
As an Assistant Chef at the iconic Morimoto restaurant, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
KNOWLEDGE, SKILLS, AND ABILITIES:
A GOOD CANDIDATE WILL HAVE:
"No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way." - Iron Chef, Masaharu Morimoto
PRIMARY PURPOSE:
As an Assistant Chef at the iconic Morimoto restaurant, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
- Ensure food quality is superior and take action to correct any irregularities.
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
- Assist the Executive Chef by controlling purchasing, and receiving inventory of all kitchen items.
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and employee engagement.
- Assist with special events where legendary Iron Chef Morimoto is present.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Knowledge of F&B preparation and presentation.
- Able to lead and mentor a team.
- Ability to multi-task and work well in a fast paced, team-oriented environment.
- Excellent organizational skills and high attention to detail.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
A GOOD CANDIDATE WILL HAVE:
- High school diploma or GED.
- Two (2) years of experience as a supervisor in a restaurant setting.
- Japanese-fusion cuisine experience in a fine-dining/casual-dining setting.
