Assistant Pastry Chef Convention & Banquets (Commission) - Aria

PRIMARY PURPOSE:
As an Assistant Convention-Banquet Pastry Chef, you will be responsible for day to day operations and supervision of the bakery. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day-to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation
• Inspect bakery items upon completion to ensure they have been prepared correctly and attractively
• Monitor business flow and work with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods
• Inform the Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputes
• Work with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service
• Assist Executive Pastry Chef develop and research new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquets
• Keep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
• Assist with ordering bakery ingredients from warehouse

A GREAT CANDIDATE MUST HAVE:

• A High school diploma or equivalent
• Two (2) years supervisory experience with organizing and scheduling employees
• Two (2) years of high-volume experience, fine dining, banquet production kitchen in a hotel/casino environment