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Form of workBecome one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain The Human Race.
PRIMARY PURPOSE:
As an Assistant Beverage Manager, you will be responsible for operational functions within the Casino Beverage department. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.
- Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
- Manage delivery and measurement of guest service within assigned department(s) consistent with the company's core service standards and brand attributes.
- Provide management support in the oversight of assigned shift to ensure the delivery of quality service to guests.
- Coordinate and process stocking of beverage outlets to maximize revenue for the division.
- Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly.
- Provide recommendations to management on daily operational issues.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Working knowledge of inventory management
- Able to effectively communicate in English, in both written and verbal forms
- Able to lead and mentor a team
- Ability to work under pressure
- Ability to multi-task and work well in a fast paced, team-oriented environment
- Basic knowledge of computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine
- Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
A GREAT CANDIDATE WILL HAVE:
- High school diploma or GED.
- Two (2) years of experience in a beverage, bar, and/or restaurant supervisory position.
- Embrace a flexible schedule that may include weekends and holidays. The specific schedule will be determined, and we encourage candidates with diverse availability to apply.
