AddressDescription
Area Manager II, Hello Fresh Phoenix, AZ
You will:
Confer with Warehouse Managers and fellow supervisory team throughout distribution center to ensure coordination of all warehouse activities
Coordinate with production team to ensure all organizational systems are functioning efficiently
Maintain timely updates of productivity throughout shift, promptly communicating any deviations from plan
Monitor proper use and safe handling of distribution equipment
Ensure compliance with food safety guidelines are properly executed, and items produced comply with stringent GMP guidelines
You Have:
Supervise and effectively lead warehouse food production team leads and team members
* Temperature controlled warehouse environment
Must be able to withstand temperatures ranging from -20 degrees Fahrenheit to ambient room temperature
Ability to lift 50 pounds regularly
Ability to stand for prolonged periods of time
Regular stooping, squatting, bending, twisting, and walking
High School Diploma ( or equivalent) & Bachelors Degree required
2+ years supervising in a food distribution or food production facility
HACCP certification (preferred), SQF certification
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities and activities may change at any time with or without notice.
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