Job Description
Under the direction of the Production Manager, the Production Supervisor shall assist in day to day operations of the Department including but not limited to: implementing and monitoring all Food Quality and Food Safety Programs, overseeing and supporting production workers as necessary, conduct training (orientation & routine refresher), and direct daily activities.
Pay rate open depending on experience
Educational Background Requirements:
- High School Diploma or equivalent
- Competency in basic math, computer & writing skills
Work Experience Requirements:
- 1-2 years of supervisory experience preferred
- Good working knowledge of GMP’s and food manufacturing environment
- Excellent oral and written communications skills
- Experience leading others and being led as part of a successful, functional team
- Spanish comprehension preferred, but not required
Job Responsibilities:
- Supervise, Schedule and Coordinate workers
- Mentor, support and train workers on all safety guidelines
- Work closely with other departments to ensure compliance with established quality and food safety policies and procedures.
- Monitor and enforce all GMP / Food Safety compliance
- Oversee and support with daily Pre-Op Inspections as necessary
- Prepare, pack and ship customer samples as requested
- File, archive and dispose of records as appropriate
- Enforce proper use of PPE and OSHA Guidelines
- Assist Management in other tasks or projects as requested