- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a weekendHost/Hostessto join the team at our thriving winery. In this role, you will welcome guests, lead them to their seats, inform them of any specials and manage our reservations platform. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.
Responsibilities:
- Welcome guests with a smile and inform them of the wait time
- Manage our reservation system
- Seat guests at their tables, taking into consideration server availability and guest needs
- Be knowledgeable of all offerings at the winery
- Provide guests with menus and inform them of any available specials
- Accept payment for retail purchases and operate a POS system and cash register
Qualifications:
- Must be at least 19 year of age, as you will be selling wine.
- Full weekend availability, this means Friday through Sunday
- Two years experience as a Host/Hostess in an upscale, high volume restaurant
- Experience using an online reservation platform
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including walking and standing for long periods
- Obtain and Indiana liquor server's permit
- Ability to work in a fast-paced environment