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Riverhouse Waterfront Restaurant is a well-known, casual fine dining waterfront dining concept located on the mile-wide Manatee River, at Safe Harbor Regatta Pointe Marina in Palmetto.
Riverhouse Waterfront Restaurant is hiring Front of House Managers. Riverhouse is a waterfront, casual fine dining full-service restaurant located on the Manatee River in Palmetto, Florida (minutes from Bradenton, and 30 to 60 minutes south of St. Pete and Tampa). Riverhouse features multiple dining experiences including inside and outside dining, dockside patio bar, upscale Second Floor dining, and multiple private rooms for events and banquets.
Our Core Values are: Care, Hospitality, Excellence, and Family (C.H.E.F.). Seeking managers who will extend Care and Hospitality to our customers and team members. Previous experience in restaurant management and/or hospitality management is a must.
Hiring: Event and Front of House Manager.
General Job Description: Coordinate and manager Restaurant Events, banquets, and private Dining Room. Manage front of house staff and service flow.
Responsibilities:
- Oversee and manage front of house team members
- Supervise various business activities
- Ensure hospitality to our customers and resolve any issues
- Communicated and Interact with team members, managers, and owners
- Train front of house team members
- Perform opening and closing checklists, paperwork, systems and procedures
- Work with Back of House to ensure food quality, plate presentation, portion control, order accuracy, and timeliness
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in hospitality and/or food service
- Serve Safe Food Service Manager Certification (will assist in obtaining if don't already have)
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
- Experience with restaurant POS Systems
- Honesty, dependability, and integrity is a must
Additional:
We are seeking a highly organized and experienced Event and Front of House Manager to oversee the daily operations of Restaurant Events, private dining, and fine dining. The ideal candidate will have a strong background in hospitality, customer service, team leading, restaurant management, and event management. As manager, you will be responsible for ensuring exceptional customer service, managing a team of staff members, and maintaining high standards of food production and handling.
If you have a passion for providing exceptional dining experiences and possess the necessary skills and experience, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Types: Full-time, Part-time
Pay: $42,000.00 - $55,000.00 per year
Expected hours: 45 – 55 per week
Benefits:
- Employee discount
- Health insurance
- Paid time off
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Palmetto, FL 34221: Relocate before starting work (Required)
Work Location: In person
