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Form of workPosition Summary:The packer is responsible for processing, packaging/repackaging, labeling, and packing product in a timely, efficient manner. The production clerk is also responsible for adhering to safety policies, HACCP and SQF policies/procedures and maintaining the cleanliness of all work areas.
What you'll do:
- Process product (peel, slice, dice, mince, etc.) according to order specifications.
- Rework distressed produce in accordance with company guidelines.
- Help maintain the cleanliness of the warehouse, including sweeping and trash removal.
- Operate warehouse equipment, such as forklifts and pallet jacks.
- Add/remove recycled boxes from baler machinery as necessary.
- Select cases to be made (pick), label and put away (pack).
- Perform tasks in accordance with HACCP and Safe Quality Food (SQF) policies and procedures, as appropriate for location.
- Observe all Company safety policies and procedures, ensuring proper PPE (personal protective equipment) is always in use.
- Perform all duties and responsibilities in an ethical manner and in accordance with Company policies and procedures.
About you:
- High School Diploma or G.E.D preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.
• Familiarly with SQF and HACCP policies and procedures is a plus.
Other details
- Pay Type Hourly
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