Warehouse Ii

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Purpose and Impact Job Location: Lake Odessa, MI.Job Type: Full TimeShift Available:  3rdCompensation: $21.25 - $26.25/hr Sign-On Bonus: $3,000Benefits Information$2 shift differential from 2:00pm - 6:00am$3.00/hr Weekly Attendance BonusMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsPrincipal Accountabilities Accountable for the production of food safe product in a fast paced manufacturing environment; Participate in trailer exchanges with appropriate distribution/transportation contacts, receive materials in SAP with proper batch, counts, and product information, issue ingredients and materials to production through SAP, stage frozen ingredients based on schedule’s needs and physical capacity, tag and disposal of expired goods, order pallets and coordinate with 3rd party warehouse about shipmentsComplete SAP documentation accurately and proficiently as well as any other written communication applicable to the job. Ensuring all processing steps have been completed and a quality product is delivered to the customerMaintain adherence to all Corporate Environmental Health and Safety Policies and Procedures through monthly participation in the behavior based safety program and completion of the monthly safety and food safety training materialThis position shall have the responsibility to report problems with the food safety management system to identified person(s).  This position has the responsibility and authority to initiate and record actions.  Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety ManagementAll job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position Required QualificationsMust be eligible to work in the United States without visa sponsorship Must be 18 years or olderAbility to read, write, and speak EnglishPerform basic math (addition, subtraction, multiplication and division)Willingness to complete all required training post-hire including: Proper lift techniques, quality assurance OPRP training, and pallet jack operation, Forklift operation including: sit-down counterbalance truck, stand-up reach truck, liquid propane truck, and Yard TractorAvailability to work outside of normal shift up to including weekend and off shift hours as neededAbility to stand on hard surfaces for extended periods of timeAbility to work in a repetitive and fast paced environmentAbility to rotate through a variety of tasksAbility to meet the required work scheduleAbility to lift and carry at least 60lbs repetitively for frequent extended periodsAbility to work in varying environmentsMust have basic computer skillsMust have at minimum High School DiplomaPreferred QualificationsPrevious warehouse experiencePrevious forklift experiencePrevious food manufacturing and/or production experienceTrack record of safe work history in the past 12 monthsProficiency in SAPBasic technical abilities to effectively troubleshoot manufacturing and robotic equipmentPrevious leadership experienceConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet