Warehouse - Cooking Equipment Technician

Party Rental Ltd. began as a small table and chair rental company in 1972 and has grown into one of the premiere event equipment rental services in the nation. With an ever-expanding product line of tables, chairs, tableware, and linens, we surpass the offerings of our competitor and maintain continuity to providing the most superb selections for all events.

Please apply in person 275 North Street, Teterboro NJ 07608 or call 201-727-4760

I. Position Summary

The right candidate will perform minor repairs and replacements based off damage assessment, manager recommendation, and visual findings. Excellent critical thinking and mechanical skills are essential to assess, evaluate, and determine the proper repair process for faulty equipment.

· Coordinate and perform hands-on troubleshooting, maintenance, and repairs (including preventive maintenance) as needed to ovens, refrigerators, and other Cooking Equipment.

· Detect, trouble shoot, and perform minor electrical repairs to circuits, cords, and plugs.

· Perform minor repairs to Table Chefs, and safely handle butane cans.

· Detect, trouble shoot, and perform repairs propane to hoses, quick connectors, etc.

· Refer to schematic drawings, product manuals and troubleshooting guides to diagnose and repair equipment.

· Observe and perform minor repairs to Popcorn machine, Hot Dog Warmers, Cotton Candy, & Pretzel Warmers.

· Reassemble units after repairs are made, making adjustment, and cleaning and lubricating parts as needed.

· Follows and adheres to all safety procedures, wears required safety equipment and supports all safety programs.

· Respond to emergency maintenance as required in a tactful and expedient manner.

· Assists with special projects as assigned.

· Other duties as assigned by manager.

II. Basic Qualifications

Education

· High School Diploma/GED and/or equivalent experience.

· 2 years' experience and/or training in commercial Cooking Equipment

Experience

· Accuracy and quality of product

· Experience with Cooking Equipment preferred.

· Must be able to occasionally lift up to 75 pounds. There will be frequent standing up to 90%.

· Flexible approach to working time to meet deadlines/peak workload.

• Ability to maintain excellent relations with all employees and be a “Team Player”.
• Excellent communication skills, with the ability to present information in a cohesive and respectful manner.
• Must be able to listen effectively and follow instructions.
• Ability to handle and solve problems.
• Ability to learn new products.
• Detail oriented and organized with the ability to expedite quality work.
• Ability to maintain composure while under pressure.
• Computer Literate

III. Essential Functions

· The ability to attend work predictably and regularly and to be punctual.

· The ability to deal politely and professionally with customers and/or coworkers.

· The ability to perform several tasks at once.

· The ability to follow directions or instruction.

· The ability to use a computer to communicate, create, and access information.

IV. Disclaimer

This job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this position. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Work Location: In person