```Duties```
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu
- Serve food and beverages to guests in a timely manner
- Ensure guest satisfaction by checking on them throughout their dining experience
- Process payments and handle cash transactions
- Clean and reset tables for the next guests
- Collaborate with kitchen staff to ensure smooth service
```Requirements```
- Previous experience as a server or in a customer service role preferred
- Basic math skills for handling payments and making change
- Knowledge of food preparation, food safety, and proper food handling techniques
- Strong hospitality and customer service skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Ability to work well in a team and collaborate with others
- Flexibility to work evenings, weekends, and holidays as required
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $400.00 - $600.00 per week
Expected hours: 40 per week
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person