Server/Waiter/Waitress

Restaurant Server
Restaurant Server
Full Job Description

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills

• Proven restaurant serving or servering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Job Types: Full-time, Part-time

Pay: From $5 per hour

Benefits:

• Employee discount
• Flexible schedule

Supplemental Pay:

• Tips

Work Location:

• One location

Tip income:

• Yes

Typical start time:

• 11:30 AM

Typical end time:

• 10PM

This Job Is:

• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply

Duties:

• Greeting and seating customers
• Taking orders
• Delivering food
• Serving alcohol
• Prep or side work
• Preparing bill and processing payment
• Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
• Reconciling daily cash transactions

Desired Skill(s):

• Handling cash accurately
• Processing credit cards
• Basic math calculations without a calculator
• Using Point of Sale software
• Using other restaurant software
• Making change accurately
• Using a digital cash register
• Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines

Work Remotely:

• No

COVID-19 Precaution(s):

• Plastic shield at work stations
• Social distancing guidelines in place

Job Types: Full-time, Part-time

Pay: $15.00 - $30.00 per hour

Job Types: Full-time, Part-time

Pay: $15.00 - $30.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 12 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant Experience: 1 year (Required)

Work Location: In person