Waiter/Server/Bartender

We are looking for a competent Restaurant Server/bartender to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Jazz on Main is a new music venue with an old soul. Inspired by the golden age of jazz, we aim to transport guests to another era while engaging all the senses. We provide diverse, live performances, an incomparable sound and lighting system, and a sumptuous Mediterranean menu. Our talented team believes that live music is good for the soul. This is a place for the community to gather and celebrate the arts and music. This is a space for musicians to share their work and shine. We are passionate about this American-born art form and honor its history and growth. We aim to entertain, enrich, and encourage our guests by spreading good vibrations.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products

Collaborate with other restaurant servers and kitchen/bar staff

• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Job Type: Part-time

Pay: $15.00 - $45.00 per hour

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Work Location: In person