Responsibilities:
- Provide high quality service to members and guests
- Greet and serve members and guests in a professional, warm and genuine manner
- Take and serve orders
- Answer questions and make suggestions regarding food and beverage choices
- Maintain organized work area and adhere to all food, sanitary and safety standards
- Maintain highest standards at all time, set-up banquet rooms, etc.
- Side duties as assigned
- Collaborate with other staff members to ensure outstanding member experience
- Work with other staff as a team
Skills:
- Experience is a plus but willing to train someone new to the industry
- Customer oriented and attention to detail
- Good time management skills
- Must have a positive attitude and work well with others
- Ability to carry upwards of 20lbs/trays
- Ability to work for long hours standing
- Good verbal communication skills
- Personable/Excellent People Skills
- Must be trustworthy and punctual
Job Type: Part-time
Pay: $11.00 - $15.00 per hour
Restaurant type:
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person