The Wait Staff Assistant clears and resets tables at the restaurant in an efficient manner and assist Wait Staff with serving. Other duties such as making salads and desserts may be assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Is in charge of initial dinning room set up; vacuum floors, inspect tables, check table settings to make sure they are clean and complete. Refill and inspect all candles.
- Set-up all linen stations; stock tablecloths and used linen baskets
- Stock bread for the evening and maintain bread baking throughout the night
- Preset tables for large parties.
- Water and bread tables prior to Wait Staff arrival.
- Provide excellent customer service to customers, employees and business partners.
- Clear plates, utensils, glasses and other items from tables; wipe tables down and ensure cleanliness around table; set up table.
- Maintain neat and clean restaurant and service area; stock service area with supplies needed.
- Notify Manager or Supervisor of complaints, comments or problems.
- Assist Wait Staff with clearing dishes from table and serving food and beverages to customers.
- Closing duties: reset all tables, polish silverware and glasses. Remove dirty linen bags.
- Clean busser stations
- May have to shovel snow.