Vip Bottle Server

Job Description

The Bottle Service Server is responsible for providing guests with a memorable bottle service experience, serving drinks, upselling bottles, bringing in clients, guest retention, promoting the venue, and booking tables on a monthly basis.

Responsibilities:

· Greet guests upon arrival to their sections and collect payment for the table minimum

· Ensure tables are fully stocked with glasses, drink mixes, and garnishments before guest arrival

· Skillfully promoting items on the botte list and assertively upselling bottle items

· Follow all safety and sanitation policies when handling beverages to uphold proper health standards

· Prepare cocktails at the table, including chilled and mixed shots

· Entering all orders into the Point of Sale (POS) system (Micros)

· Accepting money and making change when needed

· Check to ensure payment information is correct and payment is pre-authorized

· Provide friendly, attentive, genuine service while establishing a rapport with guests

· Performing cleaning side work as assigned

· Completing all service paperwork as required

· Performing other work-related duties as assigned

Qualifications:

• Previous Bottle Server experience in the hospitality or nightclub setting required.
• High energy and stamina are required
• Excellent customer service and communication skills, with the ability to interact effectively with a diverse clientele
• Knowledge of different types of beverages, cocktails, and drink recipes
• Strong attention to detail and accuracy in order taking and processing
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Physical stamina to stand, walk, and lift heavy items (up to 50 lbs) during the shift
• Certification in responsible alcohol service and food handler safety (e.g., TIPS, ServSafe) is a plus
• Ability to stay calm and work efficiently under pressure
• Ability to read menus, safety documents, etc.

Job Types: Part-time, Temporary, Seasonal

Pay: $19.73 per hour

Benefits:

• Paid training

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Experience:

• Bottle Server: 2 years (Preferred)

License/Certification:

• Food Handler/RBS Certification (Preferred)

Shift availability:

• Night Shift (Preferred)

Ability to Relocate:

• Los Angeles, CA 90028: Relocate before starting work (Required)

Work Location: In person