Bottle Service Server

Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide excellent customer service and address any guest concerns or inquiries
- Handle cash transactions and operate a cash register
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure timely delivery of orders
- Follow all sanitation and safety procedures

Skills:
- Strong guest relations skills with the ability to provide exceptional customer service
- Proficient in basic math for cash handling and order calculations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively interact with guests and team members
- Basic knowledge of hospitality industry practices and standards
- Familiarity with kitchen operations is a plus

Note: This job description is not exhaustive and may be subject to change or modification at any time.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 5 – 8 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Rotating weekends

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person