We are currently recruiting for a Transportation Supervisorwho would love to join our enthusiastic DO & CO team and implement the best industry practices for our luxury airline catering operation in New York.
In case you don't know who we are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
- Supervise daily operations activities such as but not limited to transportation, logistics, and dispatch.
- Control together with the tray-setting and food-production the timing for the food flow.
- Supervise the processing time to avoid delays and lapses.
- Ensure correct updating of the customer specifications in each consigned department.
- Motivate, train, schedule and assist flight coordinators and food packers' team.
- Distribute all incoming operational information to the affected departments and ensure the effective dispatch of all flights with accurate specifications.
- Communicate with production departments to ensure that the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO standards as set by the Quality Assurance team.
- Build and maintain a healthy and professional working environment and ensure the provision of a positive and professional service that elevates the DO & CO reputation, and any highlighted problems have an implemented solution.
- Communicate effectively with the airline's clients and present DO & CO professionally.
- Assist the operations manager in the implementation and evaluation of policies and procedures, ensure their consistent and compliant application.
- Use of DO & CO resources effectively to achieve the set business objectives and targets.
- Ensure compliance with all airlines, airports, and all other applicable rules/regulations.
Qualification:
- Minimum of 3-4 years of supervisory experience within fresh food industry related sector.
- Previous experience in a similar role or experience within airside, aviation or FMCG.
- Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.)
- Bachelor's degree/Diploma preferred.
What we offer:
- Estimated pay range: $58,500 to $70,000 annually.
- Full-time employees are eligible for 401K and health benefits; Medical, Dental & Vision.
- A wonderful workplace to call home, events, and fun colleagues.
- A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
Diversity & Inclusion statement
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That's what makes our team so special.
- Pay Type Salary