Winetender (Part-Time)
The main priorities are engaging guests, selling the appropriate products, maintaining register accuracy, answering questions, helping guests make informed choices and purchases from the Tomasello portfolio, and working as a positive part of a dynamic team. Successful associates have a conglomerate skillset in customer service, hospitality, and confidence in warm sales. We are proud to represent the largest winery in the Garden State and are looking forward to sharing that dedication with new additions to our seasoned team. If you are looking for a unique environment to make a personal impact, this is a wonderful opportunity to join our family!
Minimum Requirements:
~ At least 21 years of age
~ Able to work regular weekends, holidays preferred
~ Able to work on feet for a minimum of 6-8 hours at a time
~ Comfortable lifting 40+ lbs regularly
~ A team player and a quick learner
~ Able to retain details about product knowledge
~ A strong multitasker
~ Comfortable with computers
~ Passionate about wine, regardless of knowledge level
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
- Rotating weekends
- Weekends as needed
- Weekends only
Work Location: In person