Team Member

Responsibilities:
- Provide excellent customer service by taking orders, serving food, and addressing customer inquiries
- Prepare and serve food items in accordance with established quality standards and portion sizes
- Maintain cleanliness and sanitation standards in dining areas, kitchen, and food preparation areas
- Follow proper food safety procedures to ensure the safety of customers and staff
- Assist with bussing tables and maintaining a clean and organized dining area
- Upsell menu items and promote special offers to increase sales
- Handle cash transactions accurately and efficiently

Requirements:
- Strong time management skills to prioritize tasks and ensure timely service
- Knowledge of food safety regulations and ability to follow proper sanitation practices
- Previous experience in a food service or restaurant environment is preferred
- Basic math skills for handling cash transactions and calculating order totals
- Excellent customer service skills to provide a positive dining experience for customers

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Part-time, Seasonal

Pay: $20.00 per hour

Expected hours: 15 – 35 per week

Restaurant type:

• Bakery
• Food truck
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person